Tofu Stir Fry with Vegetables
This vibrant and colorful tofu stir fry is packed with fresh vegetables and bursting with flavor. It's a quick and easy dish that makes for a healthy meal, perfect for busy weeknights.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 block firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- 1. Begin by cutting the pressed tofu into bite-sized cubes and set aside.
- 2. In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- 4. Add the tofu cubes to the skillet and cook until golden brown, about 5-7 minutes, stirring occasionally.
- 5. Stir in the mixed vegetables and soy sauce, cooking for an additional 5-7 minutes until the vegetables are tender-crisp. Garnish with chopped green onions before serving.
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