Cheap Ground Beef and Potato Skillet
This hearty skillet dish combines ground beef and tender potatoes for a filling meal that won't break the bank. Perfect for busy weeknights, it uses simple pantry staples to create a comforting and satisfying dinner.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
Instructions
- 1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula, about 5 minutes.
- 2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
- 3. Stir in the diced potatoes and paprika, mixing well to combine with the beef and onion.
- 4. Pour in the beef broth, cover the skillet, and let it simmer for about 15 minutes, or until the potatoes are tender.
- 5. Remove the lid and stir occasionally, cooking for an additional 5 minutes to allow any excess liquid to evaporate before serving.
Browse more: Meal Prep · High Protein · Budget Meals
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