Spiced Vegan Chickpea & Rice Skillet Recipe
A hearty, one-pan vegan dish featuring aromatic rice, chickpeas, and vegetables in a medium-spiced tomato sauce. Ready in 33 min. Serves 4. 450 cal per serving.
Ingredients
- 1.5 cups long-grain rice
- 2 cups canned chickpeas (drained and rinsed)
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 15-oz can canned diced tomatoes
- 2.5 cups vegetable broth
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
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