Slow Cooker Moroccan Chicken Meal Prep
This flavorful Moroccan chicken dish is perfect for meal prep, combining tender chicken with aromatic spices and vegetables. It's a healthy, easy-to-make recipe that stores well in the fridge for several days, making it ideal for busy weeks.
Cuisine: Moroccan
Cooking time: 250 minutes
Serves: 4
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup chickpeas, drained and rinsed
- 1 large onion, chopped
- 2 cups carrots, sliced
- 1 tablespoon ground cumin
- 1 tablespoon cinnamon
- 1 teaspoon cayenne pepper
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes, canned
Instructions
- 1. In a slow cooker, add the chopped onion and sliced carrots as the base.
- 2. Season the chicken thighs with cumin, cinnamon, and cayenne pepper, then place them on top of the vegetables.
- 3. Pour the chickpeas, diced tomatoes, and chicken broth over the chicken.
- 4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 5. Once cooked, shred the chicken with two forks and stir everything together before portioning into meal prep containers.
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