Leftover Pasta with Garlic Chili Oil
A vibrant, spicy, and aromatic dish that transforms leftover pasta into a crave-worthy meal with garlic, chili oil, and fresh herbs.
Cuisine: Italian
Cooking time: 27 minutes
Serves: 4
Ingredients
- 16 ounces leftover cooked pasta (spaghetti, penne, or similar)
- 1/4 cup extra-virgin olive oil
- 6 each garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/3 cup parmesan cheese, grated (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
Instructions
- 1. Bring leftover pasta to room temperature. If refrigerated, let sit out for 15 minutes.
- 2. Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, 2-3 minutes.
- 3. Sprinkle in red pepper flakes and cook 30 seconds, stirring constantly to infuse oil.
- 4. Add leftover pasta to skillet. Toss well to coat in garlic chili oil. Season with salt and black pepper.
- 5. Cook, stirring, until pasta is heated through and slightly crispy in spots, about 3-4 minutes.
- 6. Remove from heat. Stir in parsley and lemon zest. Serve with parmesan cheese, if desired.
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