Nut-Free Focaccia Bread
This delightful nut-free focaccia bread is soft, chewy, and topped with fragrant herbs, making it a perfect accompaniment to any meal. Its versatile nature allows it to be served as an appetizer, side, or even as the base for sandwiches, all while being completely safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1.5 cups warm water
- 1 tablespoon salt
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary
Instructions
- 1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5. Preheat the oven to 425°F (220°C). Once the dough has risen, spread it onto a greased baking sheet, dimple the surface with your fingers, and sprinkle with fresh rosemary and additional olive oil. Bake for 20 minutes or until golden brown.
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